Three years ago, Ian White was left feeling “suicidal” after the collapse of his marriage, struggling to cope with loneliness and isolation.
The 61-year-old grandfather was invited to a session at FoodCycle, a charity that brings people together through communal dining – and it has changed his life.
White now volunteers with the charity at Primrose Hill in Sheffield, helping to reduce food waste while offering a space for conversation and connection.
He said: “The other guests heard about my situation and made me feel welcome and we formed friendships. I feel wanted – it’s given me meaning in life.”
After separating from his wife, White was eating poorly and lost 8st (51kg) in weight in just one year.
A friend recommended FoodCycle and he was initially nervous about attending.
“There were lots of people I didn’t know and I’m not a confident eater in front of strangers, but I got used to it, and now I’ll eat anywhere,” he said.
Each week volunteers transform surplus food that would otherwise go to waste into three-course meals served free to anyone who wants them.
Image source, BBC/Naj Modak
For more than two years, White regularly turned up to evening meals on Tuesdays before deciding to volunteer.
“I wanted to help, because of what they’ve given to me over the years.”
He said the connection with others at the community meals had a positive impact on his mental health.
“When me and my wife separated, I fell into depression. I was in a situation where I wanted to end it.
“Coming to the meals got me through it, because I was chatting to the other guests and chatting to the volunteers.
“Without this, I’d be sat at home, I’d either be watching the telly or I’d be asleep. I’d have no social life. It gives me something to look forward to.”
Image source, BBC/Naj Modak
White, a former pub landlord, has resurrected his old hospitality skills to lead the front of house team, serving up dishes and chatting to guests.
FoodCycle’s Summer of Peas and Love appeal is calling for volunteers aged over 18 to “urgently” help cook, serve, wash up, and deliver surplus food across Sheffield, Bradford, Huddersfield, Hull and Leeds.
In 2025 the charity ran eight weekly meal clubs across the region, serving more than 7,000 meals.
If you are affected by the issues in this story, help and support is available via the BBC Action Line.
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Image source, BBC/Naj Modak
